Blueberry and Tangerine Scones

Ingredients:

Scones-

• 2 cups of all purpose flour

• 1 stick of butter

• 1/4 cup granulated sugar

• 1 tbsp baking powder

• 1 tsp kosher salt

• 1 cup of blueberries

• Zest of 3 tangerines

• Juice of 2 1/2 tangerines

• 1/3 cup cold milk + 2 tbsp if needed

Icing-

• 1 cup of powdered sugar

• Juice of 1 1/2 tangerines

• 2 tsp cold milk

• 1 tsp poppyseeds

Directions:

1. Preheat your oven to 400 degrees.

2. Mix the flour, sugar, baking powder and salt together.

3. Then, using a pastry cutter/fork/hands, mix the cold stick of butter into the flour mixture until the butter pieces are roughly pea-sized.

4. Add the zest, the tangerine juice and the cold milk and mix until just combined.

5. Turn the dough out on a flat, floured surface and pat it out until it is roughly 1 inch thick and in the shape of a circle.

6. Using a butter knife or pizza cutter, shape cut the dough into triangles (like you would a pizza).

7. Lay each triangle on a greased baking sheet and bake at 400 degrees until golden brown!

8. While the scones are cooking, combine the powdered sugar, tangerine juice, milk and poppyseeds in a bowl and whisk until smooth.

9. When the scones are done baking, take them out and let them cool before you ice them!