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Patriotic Punch

Writer's picture: Heather Faber | HFPHeather Faber | HFP

Impress all your guests with this 4th of July punch! It has all the tropical vibes with its pineapple and coconut cream flavors.



Ingredients:

  • Ice (fill 1/2 of your cup)

  • 1 tbsp of pineapple Juice

  • 1-2 cups of blue gatorade

  • 1/4 cup of Cocowhip whipped topping

  • 1 tbsp of grenadine

  • Cherry for garnish











Directions:

  1. Start with filling your cup half full with ice.

  2. Then add your 1 tbsp of pineapple juice to the bottom of your cup.

  3. Next, pour in your blue gatorade and leave about 3 inches at the top of your cup.

  4. Add 1 tbsp of grenadine (add more if you want more of the red color) and it will automatically fall to the bottom of the cup. You can add a tiny bit more gatorade to the top to bring the blue color out a bit more.

  5. Top with the cocowhip next, letting it cover the entire top of the liquid.

  6. Now garnish with your cherry!

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